Detail Luaran Jurnal

Status	Submitted
Judul	Nutritional, Physicochemical, and Sensory Evaluation of Biscuits Enriched with Ulva sp. from Gunungkidul Coast
Nama Jurnal	Food Research
ISSN	2550-2166
Volume	(not set)
Nomor	(not set)
Halaman
URL/LINK
Publikasi	Jurnal Internasional Terindeks
Tahun	2022