Detail Luaran Jurnal

Status	Draft
Judul	Physicochemical, texture, and sensory characteristics of fish crackers from tilapia (Oreochromis nilotis) flour and green seaweed (Ulva lactuca) flour
Nama Jurnal
ISSN
Volume	(not set)
Nomor	(not set)
Halaman
URL/LINK
Publikasi	Jurnal Internasional
Tahun	2022