| Status | Submitted |
|---|---|
| Judul | Improving the physicochemical, functional, and structural properties of type III resistant starch from arenga (Arenga pinnata (Wurmb) Merr) starch by autoclaving-cooling |
| Nama Jurnal | Food Chemistry |
| ISSN | 1873-7072 |
| Volume | (not set) |
| Nomor | (not set) |
| Halaman | |
| URL/LINK | https://www.sciencedirect.com/journal/food-chemistry |
| Publikasi | Jurnal Internasional |
| Tahun | 2022 |